The Caterer

Pret A Manger has said it is not “aware of any current problems" with its app or Club Pret subscription service following reports the coffee and sandwich chain was being forced to refund members.

Technology

How popular plant-based fast-food restaurant Vegan Shack experienced 130% growth

15 April 2024 by Promoted article

News

The Belfry hotel begins £80m expansion to boost luxury events offer

12 April 2024 by Sophie Witts

News

The Biltmore to part ways with Hilton and become an independent hotel

11 April 2024 by Sophie Witts

News

Temper to launch new smash burger restaurant concept

11 April 2024 by Sophie Witts

People

News

Ottolenghi group appoints Elaine Goad as Nopi head chef

15 April 2024 by Jungmin Seo

Elaine Goad has been named head chef of Nopi, an Ottolenghi group restaurant in London’s Soho,[...]

News

Adam Bateman joins Pan Pacific London as executive chef

15 April 2024 by Jungmin Seo

Adam Bateman has been appointed executive chef of Pan Pacific London.

News

'Rudding Park is my spiritual home': Peter Banks announces plans to retire

15 April 2024 by James Stagg

Rudding Park managing director Peter Banks is to retire from his executive role after 28 years[...]

News

Brian Turner, David Mulcahy and Steve Munkley take top honours at Springboard awards

12 April 2024 by Jungmin Seo

Twenty winners of the Springboard Awards for Excellence 2024 were revealed at the InterContinental Park Lane,[...]

Products

Recipes

Recipe: Kadaif banoffee pie

Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh or in baklava, but here it offers a glorious crown to a classic, sweet pie spiked with savoury tahini. "

11 April 2024 by News

Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024

by Jungmin Seo

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the breadth of diaspora cooking in her first book, Doma.

News

Zero Carbon Forum launches sustainable product directory

09 April 2024

by Clare Nicholls

Marketplace from Zero Carbon Forum has launched as a directory of pioneering sustainability products and services dedicated to helping reduce hospitality and brewing operators’ supply chain emissions.

Events

18 Apr, 2024

Tipping and Payment Summit

New government legislation setting out how employers must handle tips and service charge is to come into force imminently

29 Apr, 2024

The Restaurant Show

The biggest flagship trade event for the entire hospitality industry, is back 29 April - 01 May 2024! This year,[...]

09 May

The Cateys 2024

In this week's issue...

How Langham Hospitality Group chief executive Bob van den Oord served up the most profitable year in the company’s [...]

First Look: Red Carnation Hotels launches debut Scottish property

Lukas Juhaniak named head chef at Trivet

Berenjak opens 'little sister' restaurant at Soho Farmhouse

Marriott International plots 100 more hotels amid conversion boom

Hostmore in talks to acquire TGI Fridays for £177m

Featured

The Langham's Bob van den Oord: 'We expect to be managing 100 hotels by 2040'

'I never thought Michelin would look at us': Adejoké Bakare on Chishuru's star win

Drinks Doctor: How can I make a sustainable drinks menu?

Fortitude bakery's Dee Rettali: ‘I wouldn't copy what somebody else was doing'

News

First Look: Red Carnation Hotels launches debut Scottish property

Lukas Juhaniak named head chef at Trivet

Berenjak opens 'little sister' restaurant at Soho Farmhouse

Marriott International plots 100 more hotels amid conversion boom

Hostmore in talks to acquire TGI Fridays for £177m

Des Gunewardena reveals details of upcoming Royal Exchange restaurant

Business

Thousands back Petersham Nurseries in fight over evening dinner service

Pret says no 'current problems' with its app or subscription

How popular plant-based fast-food restaurant Vegan Shack experienced 130% growth

The Belfry hotel begins £80m expansion to boost luxury events offer

The Biltmore to part ways with Hilton and become an independent hotel

Temper to launch new smash burger restaurant concept

People

Ottolenghi group appoints Elaine Goad as Nopi head chef

Adam Bateman joins Pan Pacific London as executive chef

'Rudding Park is my spiritual home': Peter Banks announces plans to retire

Brian Turner, David Mulcahy and Steve Munkley take top honours at Springboard awards

Products

Recipe: Kadaif banoffee pie

Book review: Doma by Spasia Pandora Dinkovski

Zero Carbon Forum launches sustainable product directory

Events

Tipping and Payment Summit

The Restaurant Show

People Summit

Acorn Awards 2024

Maximising Revenue Summit

The Cateys 2024

In this week's issue...

The Caterer Breakfast Briefing Email

Thank you

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