Alex Aitken steps down as director of cuisine at Lime Wood

31 March 2010 by
Alex Aitken steps down as director of cuisine at Lime Wood

Alex Aitken, the former-Michelin-starred chef, who helped launch Lime Wood, the £30m country house hotel which opened in Lyndhurst in the New Forest, Hampshire, five months ago, has stepped down from his role as director of cuisine at the property.

"Alex has taken a back step in the business and we are retaining him in a consultant role for six months," said Robin Hutson, chairman of Lime Wood. "It was his own decision. Having opened the hotel, he would now like to be free to do other things. It is all very amicable and we are now pressing on here with Luke."

Aitken has worked in the New Forest for 25 years as a self-taught chef and became closely connected to the area through his creation of dishes using many wild foods - particularly mushrooms - gathered by himself.

He achieved a Michelin star in 1995 at Le Poussin in Brockenhurst, before moving the restaurant in 1999 into Parkhill, a three star hotel set within a Regency country manor house in Lyndhurst, which was later to be developed into Lime Wood.

Aitken bought the property with local entrepreneur, Jim Ratcliffe, who made his fortune through what has become the world's third largest chemical company, Ineos.

Le Poussin at Parkhurst held a Michelin star from 2001 to 2005, when the hotel closed to be transformed into Lime Wood. By the time Lime Wood opened in November 2009, Aitken had sold his 50% share in the business, leaving Ratcliffe as the sole owner.

Previously head chef at the Lakeside Park Hotel & Spa in Ryde on the Isle of Wight, Holder has also worked at the Orrery and Oxo Tower in London, as well as gaining international experience at Tang in Dubai and the three Michelin-starred Enoteca Pinchiorri in Italy.

Lime Wood brings laid-back luxury to country house hotels >>

Lime Wood hotel - in the limelight >>

Critics unimpressed by Sharrow Bay, Lime Wood and Heston Blumenthal's Hind's Head >>

Fun with fungi >>

By Janet Harmer

E-mail your comments to Janet Harmer here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs
Looking for a new job? Find your next hotel job here with Caterersearch.com jobs

Blogs on Caterersearch.com](http://www.caterersearch.com/blogs) Catch up with more news and gossip on all Caterer's blogs
[Newsletters For the latest hospitality news, sign up for our e-mail newsletters.
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking