Chef Revelations – Tom Kerridge
What was your best subject at school?
Drama
What do you normally have for breakfast?
Black coffee
What is your favourite restaurant?
L'Enclume, Cartmel, Cumbria
What is your favourite hotel?
Royal Suites at the Elysium Cyprus
What was your first job?
Sticking up skittles
What was your first job in catering?
Commis chef at Calcot Manor, near Tetbury, Gloucestershire
What is your favourite drink?
Too many to mention
What is your favourite food/cuisine?
French/British
Which ingredient do you hate the most? Yellow peppers | !](https://cdn.filestackcontent.com/1eoGDSxRdWXlzY465OsE) |
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