Sous chef
27 April 2005
What does this job involve?
- Taking charge when the head chef is absent
- Taking care of food purchasing and storage
- Maintaining a safe and hygienic kitchen environment
- Staff development and training.
What skills and attributes do I need?
- Good culinary skills
- People-management skills
- Communication skills
- Creativity
- Reliability
How can I get this job?
A good sous chef will have several years' experience as a chef and have worked in a number of establishments and sections.
