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Catering & Hospitality News

Recipe of the week: Matelotes

Recipe of the week: Matelotes

Sometimes a matelote is a ragoût of beef cooked with red wine, mushrooms, and onions, but, generally speaking, the name is applied to a fish stew – a fisherman’s dish. Read more
Wake-up call: Managing your customer data

Wake-up call: Managing your customer data

When acquiring a hospitality business with lots of personal customer data held on legacy IT systems, assessing the target’s information security should be a top priority. Alex Dittel and Anita Bapat explain Read more
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