There is still time to enter the Seafood Restaurant of the Year, a competition organised by The Caterer and Seafish UK alongside Seafood Week to celebrate the individuals, teams and businesses showcasing seafoo ... Read more
Potential candidates for the Gold Service Scholarship are invited to gain an insight into what has become the hospitality industry’s most high-profile accolade for young front of house staff.
There’s no battle of the sexes when it comes to chef competitions; although men frequently take the top spot, female chefs are failing to even reach the judging stages. Vincent Wood asks whether it’s a question ... Read more
In spite of a Herculean effort and the creation of some jaw-dropping displays of gastronomy, Team UK came 10th in this year’s Bocuse d’Or competition, but they are far from despondent. Vincent Wood takes a fron ... Read more
The final shortlist for the Seafood Restaurant of the Year competition, organised by The Caterer in partnership with Seafish, has been unveiled following a judging session at the Punch Bowl in Mayfair, London, ... Read more