A high-level sustainability strategy is a great first step for hoteliers, but real progress will only be made if staff at all levels understand the environmental footprints left by their actions
The Soil Association’s Food for Life Catering Mark has announced a new partnership with the National Union of Students’ (NUS) Green Impact scheme to help universities provide more sustainable catering.
Michelin-starred chef Raymond Blanc has called for restaurants and hotels to join the OXO Tower, the Savoy hotel and the Red Carnation Hotels group in a pledge to turn off their lights on 19 March as part of Ea ... Read more
Managing energy use can not only boost green credentials, but also the bottom line – and you don’t need to make a significant investment before seeing a return. Elly Earls outlines the 10 energy-saving commandm ... Read more