The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Fred Sirieix steps down as general manager of Galvin at Windows
News
Fred Sirieix steps down as general manager of Galvin at Windows
07 December 2019 by

Fred Sirieix has stepped down as general manager of Galvin at Windows in the London Hilton Park Lane after 14[...]

Brownsword seeks approval to convert historic Bath manor into country house hotel
News
Brownsword seeks approval to convert historic Bath manor into country house hotel
06 December 2019 by

Brownsword Hotels has submitted a planning application to convert the historic Kelston Park outside Bath into a 30-bedroom country house[...]

Business

Products

Products
Food wholesaler Thomas Ridley sees 18% growth
Mitchells & Butlers awards laundry contract to Elis
Products
Mitchells & Butlers awards laundry contract to Elis
06 December 2019 by

Pub operator Mitchells & Butlers has awarded workwear laundry company Elis the contract to supply and clean its chefs’ whites[...]

National Fish & Chips Awards finalists revealed
Products
National Fish & Chips Awards finalists revealed
06 December 2019 by

The UK’s top five fish and chip restaurants have been revealed as the search continues to name the winner of[...]

Springboard's Snow White
29 Jan, 2020
Springboard's Snow White

The Hospitality Industry’s Pantomime is back – and it’s bigger and better than ever! We’ll be hitting the West End[...]

The Caterer Allergens Summit
26 Feb, 2020
The Caterer Allergens Summit

The Caterer has launched a new event to equip hospitality professionals with the knowledge and best practice advice to keep[...]

Hotel, Restaurant & Catering (HRC)
Casual Dining Show
Natural Food Show
Acorn Awards
The Cateys
UK Sommelier of the Year 2020

In this week's issue...

Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future

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