Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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NEOPOLITAN RUM BABA WITH CUSTARD CREAM AND RASPBERRIES

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NOCELLARA OLIVE SOUP AND ALMOND FENNEL PURÉE AND FLAG FISH IN 80’S STYLE

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SHRIMP IN ITS OWN SAUCE WITH A BLACK RICE BISCUIT

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RED MULLET WITH RAISINS AND PINE NUT PESTO

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RISOTTO WITH SAFFRON, WILD FENNEL, DENTEX FISH AND ORANGE SAUCE