Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Torched eel, rillette & consomme, Granny Smith apple, aerated white chocolate, Oscietra caviar

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Roe deer tartare, Winter truffle, lightly smoked ricotta, nasturtium, confit yolk

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Coffee cured sea trout, beetroot, braised octopus with miso glaze, roast squid & chicken juices

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Duck, pumpkin, cherry granola, blue cheese, sweetbread, hen of the woods

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“RHUBARB & CUSTARD”

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HAZELNUT Praline parfait, caramel, bitter chocolate, frozen yoghurt

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Nigel Haworth, Michael Wignall, Craig Bancroft

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