01 January 2000




THIS year's National Restaurateurs' Dinner will take place at London's Savoy Hotel on 14 March.

The dinner will be cooked by Clive Howe of the Lygon Arms in Broadway, Hereford & Worcester, and London chefs Brian Turner of Turner's restaurant, Anton Edelmann of the Savoy, David Sharland of the Savoy Grill, and Marjan Lesnik and John Williams of Claridge's.

Tickets cost £85(or £750 for a table of 10) from Sally Clarke at Caterer, tel: 081-652 3246.

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