Adrian Booth promoted to executive chef at Crown Group's Seasoned Events

03 October 2011
Adrian Booth promoted to executive chef at Crown Group's Seasoned Events

The Crown Group's Seasoned Events has promoted Adrian Booth to the role of executive chef. Following two years as a chef at the food and events business, Booth will now assume responsibility for food development, menu planning and food design for all of the company's events. He replaces Sam Walker, who recently left the business to run his own restaurant.

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