Andrew Taylor and Mark Sargent join the Honourable Artillery Company

22 May 2009
Andrew Taylor and Mark Sargent join the Honourable Artillery Company

Andrew Taylor has joined the Honourable Artillery Company as head chef.

Taylor has worked at catering companies including the Admirable Crichton and Alison Price, plus the Ritz and the Savoy as well as Thomas' Restaurant.

Mark Sargent has also been hired as a pastry chef for the venue. Sargent's career has been dedicated to the world of pastry, honing his craft in Zurich.

He has also worked at the Savoy, Aspinall's Club and Les Ambassadeurs.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking