Asking about leave
Question
I have worked in the catering industry for 10 years. My last role was as operations manager at a private sports club. During the summer I taught business English in Madrid, because I wanted to learn Spanish, enjoy a decent summer for a change and indulge in my passion for Spanish food. I am now looking to get back into catering in London from the beginning of October. My problem is that I will need to take at least three to four weeks' leave at the end of November to help my parents in Germany who are moving their catering business to a different location.
I am looking to get a position in conference and banqueting sales or management or take a job that is HR- or training-orientated. How difficult do you think it will be to find a new job? And at which stage of the application process should I mention the issue of leave?
What the experts says
Nick Gourley, UK sales director, Blue Arrow Catering
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