Award winners

Georg Heis, Landmark hotel, London - Banqueting Award; Matthew Bennett, Sun Life of Canada, Basingstoke - Young Chef Award; Willi Elsener, the Dorchester, London - Hotel and Restaurant Award; William Curley, Brown's Hotel, London - Pastry Chef Award; Scott Lyall, Glenrothes College, Fife - Education Award; Simon Hulstone, the Grand Hotel, Eastbourne, East Sussex - Competition Award; John Retallick, Emlyn Arms Hotel, Newcastle Emlyn, Dyfed - Newcomer Award.

Anton Mosimann, Mosimann's, London - Special Award