Breakfast – Brian Wilton

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Are you looking for ideas to pep up breakfast offerings in your hotel? This new paperback by Brian Wilton claims to have "200 recipes to jump-start the day". With a foreword by chef-restaurateur Nick Nairn and input from consultant chef George McIvor of Baxters of Speyside, *Breakfast* has 11 chapters illustrated with colour photographs tackling everything from drinks to sausages, bacon, puddings (black, white and haggis) and batters - and what those funny people abroad like to eat. Breakfast - Brian Wilton, Black & White Publishing £14.99 ISBN 1-902927-38-9