British Meat supports the Chef Conference

29 March 2001
British Meat supports the Chef Conference

British Meat Foodservice is proud to have been associated with this year's Caterer & Hotelkeeper Chef Conference.

John Gray, foodservice trade manager for British Meat, comments: "The Chef Conference presented an ideal opportunity for caterers to share ideas and to learn from one another's experiences. The day consisted of lively debates, inspirational workshops, and informative presentations and demonstrations, all of which contributed to an event that is both educational and motivational for caterers."

Gray continues: "The partnership between British Meat Foodservice and the Chef Conference is ideal. We have one of the most proactive marketing and development teams in the food service industry and our dedicated account management team works hand-in-hand with caterers, providing advice across a number of areas."

For further information on how British Meat Foodservice can support your business, please contact British Meat on 01908 844 114, e-mail foodservice@mlc.org.uk or visit the Web site at www.britishmeatfoodservice.com.

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