Caterer and Hotelkeeper – 35373

29 March 2001
Caterer and Hotelkeeper – 35373

News

News 4

Products 72

Food prices 74

People/Events 76

Hotels

Is high-speed Internet access going 35to be the next must-have technology in hotel rooms?

Restaurants

Edinburgh's Howies Restaurants group 30is about to take on the rest of Scotland

News and views form the 19th 48Caterer & Hotelkeeper Chef Conference, held at the Dorchester earlier this month

Pubs

St Patrick's Day lasted for a full week 44at Adopted Business Porterhouse in London's Covent Garden

Menuwatch visits two pubs that 56have won the Michelin Bib Gourmand

Food service

In a few days' time, all schools will have 32to serve meals that meet strict nutritional guidelines. Will this impress the children?

Food, Drink, Equipment

Can New World Pinot Noir match the 60wine they make in Burgundy? Our tasters decided to find out

What to buy if you want to make your 70own ice-cream

Industry issues

The Government is hoping that the new 28Learning & Skills Councils will provide a more effective framework for training than the agencies they are replacing, but will hospitality notice the difference?

Regulars

Opinion 17

Letters 18

Viewpoint 20

Reader diaries 22

Table talk 23

Info zone 41

Clockwork 46

Book reviews 59

Classified

International 79

Appointments 81

Classified 111

Property 115é

Cover stories

Chef conference 52

Behind the scenes with three famous chefs as they prepare dinner for the conference

Big Mac and a double? 26

McDonald's Switzerland has open the company's first hotel. Will one of the biggest brands in the world be able to pull in the guests?

Scothot review 64

All the news and results from Scotland's hospitality showÚÚ

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