Caterer and Hotelkeeper – 6559
01 January 2000
GUIDE FOR PROFITS
THE accountants and management consultancy Touche Ross has put its prodigious experience in running and advisinghotels to good use by writing a guide to profitability for hotels, restaurants and tourism businesses.
The Successful Path Towards Tourism Profits (£12), published by the English Tourist Board, addresses financial and management controls, marketing and product improvement.
WELSH OCCUPANCY
BEDROOM occupancy in hotels surveyed monthly by the Wales Tourist Board dipped by one percentage point in February compared with the same month in 1993.
According to the survey, carried out for the WTB by Pannell Kerr Forster, bedspace occupancy held at 1993 at 27% while room occupancy fell to 36%.
