Caterer and Hotelkeeper – 9536

01 January 2000
Caterer and Hotelkeeper – 9536

Cover stories

Innard vision 48

Fergus Henderson, chef-proprietor of London's St John restaurant, will cook almost any bit of any beast, but his non-offal recipes reveal a wider scope

The access powers 29

Operators who choose to overlook the potential of the disabled market are excluding millions of customers

News

News 4

The Cateys 14

Products 66

Chef News 67

Drinks news 72

Food prices 74

On the move/Events 77

Next week 78

Restaurants

A fistful 42

of colours

Meet Bijan Behzadi, self-taught restaurateur and owner of London's five-strong Red Pepper Group

Polishing up 44

Adopted Business Clancy's of Cork has dropped its bistro tag and invested in a move upmarket

Pubs

Pubs win prizes 38

New technology is increasing the chances for landlords to win further profits from their leisure machines

Food, Drink and Equipment

Sweet Surrender 70

Italy produces the greatest range of sweet white wines in the world, and among them are contenders that knock the spots off Sauternes

Learning your tables 63

We look at the latest ideas from equipment manufacturers on how to make the most of your kitchen's valuable prep space

Nectar of the pods 56

Home-grown beans and peas are at their best this month, and while the debate about GM foods rages on, we take a timely look at how chefs are using the many varieties of succulent legumes

Food service

Medical drama 26

A report on hospital food by a group of dietitians has sparked a row with the caterers who supply it

TV dinners 54

In the first of a new series, What's For Lunch?, we visit the restaurant in Channel 4's television centre to see what's on the menu for hungry TV stars

Hotels

A passage to 32

affluence?

Predictions are that India will be the next place to experience a hotel boom. We look at the opportunities

Menuwatch 59

The Malaysian Peninsula is the inspiration for this week's menus, one from Kuala Lumpur, the other from London's Knightsbridge by way of Singapore

Regulars

Opinion 19

Letters 20

Viewpoint 22

Reader diaries 24

Table talk 25

Clockwork 46

Chef 48

Quiz 68ld by auction, and bef

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