Caterer and Hotelkeeper – 9536
Cover stories
Innard vision 48
Fergus Henderson, chef-proprietor of London's St John restaurant, will cook almost any bit of any beast, but his non-offal recipes reveal a wider scope
The access powers 29
Operators who choose to overlook the potential of the disabled market are excluding millions of customers
News
News 4
The Cateys 14
Products 66
Chef News 67
Drinks news 72
Food prices 74
On the move/Events 77
Next week 78
Restaurants
A fistful 42
of colours
Meet Bijan Behzadi, self-taught restaurateur and owner of London's five-strong Red Pepper Group
Polishing up 44
Adopted Business Clancy's of Cork has dropped its bistro tag and invested in a move upmarket
Pubs
Pubs win prizes 38
New technology is increasing the chances for landlords to win further profits from their leisure machines
Food, Drink and Equipment
Sweet Surrender 70
Italy produces the greatest range of sweet white wines in the world, and among them are contenders that knock the spots off Sauternes
Learning your tables 63
We look at the latest ideas from equipment manufacturers on how to make the most of your kitchen's valuable prep space
Nectar of the pods 56
Home-grown beans and peas are at their best this month, and while the debate about GM foods rages on, we take a timely look at how chefs are using the many varieties of succulent legumes
Food service
Medical drama 26
A report on hospital food by a group of dietitians has sparked a row with the caterers who supply it
TV dinners 54
In the first of a new series, What's For Lunch?, we visit the restaurant in Channel 4's television centre to see what's on the menu for hungry TV stars
Hotels
A passage to 32
affluence?
Predictions are that India will be the next place to experience a hotel boom. We look at the opportunities
Menuwatch 59
The Malaysian Peninsula is the inspiration for this week's menus, one from Kuala Lumpur, the other from London's Knightsbridge by way of Singapore
Regulars
Opinion 19
Letters 20
Viewpoint 22
Reader diaries 24
Table talk 25
Clockwork 46
Chef 48
Quiz 68ld by auction, and bef