Chef Conference 2008 – photos from the dinner
Jason Atheron prepares his dish of beef tongue and cheek, bone marrow, horseradish pomme purée, ginger carrots
Photographs by Lisa Barber (www.lisabarber.co.uk)
Jason Atheron prepares his dish of beef tongue and cheek, bone marrow, horseradish pomme purée, ginger carrots
Photographs by Lisa Barber (www.lisabarber.co.uk)
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