Choc full of ideas

Chocolates can be served after a meal, offered at counters, as an accompaniment to coffee or as a welcome in hotels - the opportunities are endless.

To capitalise on this, Bendicks has introduced a catering range of chocolates:

Mingles consists of five chocolates with a hint of mint - Marbled Milk Mint Chocolate, Marbled Dark Mint Chocolate, Milk Chocolate Mint Crisp, Dark Chocolate Mint Fondant and Milk and White layered Mint Chocolate. The pack contains 300 pieces.

Chocolate Mint Crisps - dark chocolates flavoured with peppermint oil and containing hand-made honeycomb pieces. Available in 150 (1.15kg) and 390 (3kg) piece packs.

White Chocolate Mints - available in a 108 piece pack.

Victorian Mints - peppermint fondant creams in a 100 piece pack.

Bittermints, made with chocolate containing 95 per cent cocoa solids. The catering pack offers 65 pieces.

Bendicks