Culinary Quiz

1. Where does coffee stand in the international US dollar trade? (a) top five, (b) 5-25 or (c) 25-100?

2. Which country imports the most Jamaican Blue Mountain coffee? (a) USA, (b) Germany or (c) Japan?

3. On the plant, does the coffee bean resemble (a) a runner bean, (b) a pea pod or (c) a cherry?

4. Which type of coffee is the most widely used? (a) Arabica or (b) Robusta?

5. If a coffee is said to have a winey flavour, which game would the taste resemble?

6. A particular blend of coffee is known as Mysore Mocha. From which countries do these beans originate?

7. What was the great change brought about in coffee drinking invented by a Japanese?

8. In which year was instant coffee launched? (a) 1851, (b) 1901 or (c) 1931?

9. Should coffee be brewed with boiling water or cooler water?

10. The Turkish ibrik, the percolator, and the Neapolitan flip are all types of what?

11. What flavour other than coffee is strongly detectable in coffee brewed from the Mocha bean?

12. Which liqueur is traditionally served lit and with floating coffee beans?

13. A blend of coffee is often mixed with figs to produce a sweeter flavour. By what name is it known?

14. If one was asked to make a calypso coffee, what type of alcohol would be required?

15. Which herb is mixed with coffee beans to produce the blend sold as Camp coffee?