Food Safety in the Hospitality Industry – Tim Knowles

The preface of this book sets out to demystify the minefield of food legislation and give a workable framework around which any food operation - be it a local café-restaurant or a multi-outlet franchise - can implement and operate a food hygiene system.

The book is split into three clear sections covering food legislation, the practical application of food safety, and due diligence. Each has sub-chapters dealing in depth with the many aspects applicable to each area.

In the first section, author Tim Knowles gives a detailed insight into food legislation relevant to the UK and into European influences on how our laws are developed. By breaking down the food chain "from the farm to the fork", a detailed and informative understanding of the responsibilities of all within the chain is provided, but the author also questions the effectiveness of current legislation, both at EU level and locally.

Subsequent chapters have practical solutions for food safety and give problem-solving examples, equipping the reader to question the effectiveness of each area of a food production operation.

The book's direct, informative approach will make it a useful reference tool for members of the industry. A bibliography aids further reading.

After 25-plus years in the industry, it is easy to be complacent about standards. This book acts as a wake-up call to constantly evaluate our own hygiene practices and systems.

Phil Callus, chef lecturer, Rotherham College

Food Safety in the Hospitality Industry - Tim Knowles, Butterworth Heinemann £18.99
ISBN 0750653493