FREE Best of Chef
15 August 2002 by Vicky Griffiths
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Reader Interview: Gordon Ramsay in one of his toughest interviews ever!!
> "I've been interviewed by lots of people…but this was one of the toughest yet." - Your favourite masterclasses from the past year: step-by-step recipes from the country's best.
- Rising stars: our tips for who's going to be making the top
- Food trends: what's on and off the menu for 2001
Plus…everything else you need to know about books, wine, astrology and feet… ### It's not to be missed. And it's FREE! Out with the 29th August issue of Caterer & Hotelkeeper magazine, available in your local newsagents.
