Fries on tap
12 September 2003 by Bruce Whitehall
COIN-TO-CUP dispense of freshly cooked McCain french fries in 45 seconds is the claim with the Fast Fry, which uses a hot air convection system to cook each 100g portion fresh, eliminating the need for hot oil. An integral triple air filtration system ensures that only enough of the cooking aroma is released to draw customers.
The easy-load internal hopper has space for up to 150 portions.
Mono Equipment
