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Hotelympia competition results: Sunday 19 February

20 February 2006
Hotelympia competition results: Sunday 19 February


Competition medallists as at 5.30pm, Sunday 19 February

Senior fish: Dale Ormston, Jumeirah Carlton Tower, London (gold); Jon Seeman, Avenance, Bank of England (bronze); Adam Brown, the Gallery Restaurant, Coventry (bronze); Clive Jones, Catermasters, LSC, Coventry (bronze)
Miniatures in Culinary Art: Matthew Clifton and Patrick Leonard, Allium restaurant, Directors Table, London (gold); Steve Taylor and Gary Richmond, Compass Group Culinary Team (silver); Ercan Soylu and Orhan Ekmekci, Turkish Young Chefs Culinary Team (bronze)
Gluten-free dish: Carley Watson, Army School of Catering (gold); John Lynch, Vacherin (bronze)
Two-course lunch in bowls: Daniel Morris and Callum Tasker, the Elephant Bart and Restaurant, Torquay (gold); Andrew Batchelor and Darren Griffiths, Ashridge (bronze)
City and Guilds Challenge for School Dinner Ladies: Christina Hughes, Sodexho (silver); Trish Nicholson, Scolarest Newton Aycliffe (bronze); Elaine Brockis, Scholarest Finsbury Park (bronze)
Fredericks' Vintage Scotch Beef Class: Mark Robinson, Aramark Mellon London (silver)
CMA World Cup Challenge: Holger Jackish and Scott Stokes, Jumeirah Culinary Team (gold and first in class); Matt Byne and John Killington, Beauford House, Just Hospitality (gold); Michael Scott and Stafford de Cambra, World Master Chefs Society USA (bronze)

A show platter of meat:
Marco Romeo, Compass Group Culinary Team (gold); Wayne Harris, Compass Group Culinary Team (silver); Samantha Barton, British Army Culinary Arts Team (bronze)
Hotelympia cold buffet challenge: Compass Group Culinary Team (silver)
Tea pastries: Tim Fisher, Charlton House (gold); Ellisha Jennings, Ashridge (bronze); Jermias Lagudas, Harrods, London (bronze)
Richard Bowden, Compass Group Culinary Team (gold); Robbie Lorraine, Wood's River Cruises, Wapping Pier, London (silver); Richard Surman, Compass Group Culinary Team (silver); John Johnson, Avenance (Elior UK), Bank of England (silver); Pedro de Souza, Center Parcs, Longleat Forest Wiltshire (bronze)

A show platter of fish:
Sophie Wright, Westminster Kingsway College (gold); Toni Whitehead, Oxford & Cherwell Valley College (bronze)
Plated three-course gourmet meal: Alex Dilling, Westminster Kingsway College (gold); Anthony Pabualan, Richmond upon Thames College, Twickenham (bronze); Anthony Copaard, the Old Mill East Grinstead (bronze)

Claridge's - Martyn Nail, Curt Reeves, Ally Dale, Graham Squire, Nick Paterson, Goran Rovaceric and Dean Jarvis (silver); Combined Services Culinary Arts Team - Darren Duplock, Jamie Webb-Fryer, Al Watkins, Rob Kennedy, Ben Hankin, Matty Boyle and Mark Rose (silver)

These results will be updated daily.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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