I want to learn from a good pastry chef
Question
I am 18 years old and have been working in a hotel as a pastry chef for a year. I am starting a two-year pastry course shortly.
When the head pastry chef at the hotel left a few months ago, I was disappointed because I wanted to learn from a good pastry chef. Now I am running the section on my own. I have talked to the head chef about getting someone else but he can't find anyone because he doesn't offer enough money. Do you think I should look for somewhere else to work? Also I am not sure how much I should earn as a pastry chef running the section on my own.
What the expert says
Steve Nunes, managing director, Blue Arrow
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