In this week's Caterer and Hotelkeeper…
Masterclass: Crisp Manor House Hen's Egg Chef Richard Davies transforms the humble egg into a new menu masterpiece
A Designer's Legacy to the London Hospitality Scene We pay tribute to influential designer David Collins, who died last week, with a gallery of some of his most high-profile projects
The Caterer Interview: Nicholas Dickinson Nicholas Dickinson is the new owner of Congham Hall, one of the former Von Essen hotels. He explains why he returned to the UK hotel market and how he plans to restore the business to its former glory
London's Remodelled Village After years as the distrusted dive end of town, London's King's Cross has undergone a radical facelift and is now attracting a raft of big-name operators
How Well Do You Treat Your Guests? Is it possible to build a brand through great hospitality, so that guests want to return time and again. Caterer brought together a group of front of house luminaries to share their secrets at a round table hosted by P&G Professional
How To…Beat The Heat Protect your customers and staff when temperatures soar
Menuwatch: The Talbot Hotel We talk to James Martin about his restaurant at the Talbot Hotel on the Fitzwilliam Estate, newly reopened after a £4m refurbishment
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