In this week's Caterer & Hotelkeeper
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- Like Father, Like Son George hands over to the next generation at the Goring hotel
- Inside Hotels supplement
The US hotel market puts 11 September behind it Á¢ÂÂ"Á plus Beijing and the Baltic States - ChildrenÁ¢ÂÂs Choice Family-friendly restaurants can reap rewards
- Andy Peters FromÁ buying his first restaurantÁ to gaining a Michelin star in nine months
And donÁ¢ÂÂt miss all the regular features:
- The freshest news and reporting Á¢ÂÂ" A team of 20 journalists, all hospitality industry specialists, bring you the latest news stories from the UK and around the world.
- The industry low-down Á¢ÂÂ" Every week we have in-depth articles covering issues of direct relevance and interest to readers from all sectors of the industry.
- Real-life profiles of people and businesses Á¢ÂÂ" We include real-life case-studies of both independent and corporate businesses. ItÁ¢ÂÂs nice to know youÁ¢ÂÂre not alone and that many industry figures have gone, or are going through, the same experiences as you.
- Just the job Á¢ÂÂ" Whether you want to advertise for staff or are looking for employment opportunities yourself, Caterer & Hotelkeeper has the best and most comprehensive vacancies section around, reaching an international audience. We also keep you up to date on training issues and the latest salary information.
And thereÁ¢ÂÂs more:
- Info Zone providing legal and practical tips on running a business.
- ReadersÁ¢Â Letters is your chance to have your say Á¢ÂÂ" or to see what the industry thinks.
- New products and equipment Á¢ÂÂ" all the latest innovations.
- All the information you need to make management decisions based on the most recent industry data.
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