So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
Read More
Search

In this week's issue: 1 – 7 February 2019

31 January 2019 by
In this week's issue: 1 – 7 February 2019

Up front
Celebrity general manager Fred Sirieix gets up close and personal with his philosophy for making front of house the star of the show

Obituary
We pay tribute to the first Roux Scholar, two-Michelin-starred chef Andrew Fairlie

Coming up Rosewood
Michael Staub, winner of the 2018 Gold Service Scholarship, on his career and move to the US

Hotel design
Goldings Public House and Room, King's Lynn, Norfolk

Home-grown harvest
Russell Brown demystifies salsify

Menuwatch
The Feathered Nest Country Inn, Nether Westcote, Oxfordshire

Inn fashion
The latest tips and trends to turn your pub customers into regulars

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!