In this week's issue: 28 April – 4 May 2017

Inside the Ned
We have a sneak preview of the capital's biggest opening of the year

From Dabbous to Roux
Behind the scenes at the final of the Roux Scholarship

Best Places to Work in Hospitality 2017
The innovative employers that make up the top 30 in the business

Black magic
Small but perfectly formed chocolates, savoury flavours and new pâtisserie

Equipment Guide 2017
Cutting-edge kit for your kitchen

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