Infused with taste

12 January 2001
Infused with taste

Blending tea infusions can create new drinks, which can replace alcoholic beverages, according to Twinings.

Try the non-alcoholic Purple Passion by mixing Blackcurrant, Ginseng and Vanilla Infusion with cream soda. Or Spiced Lady, a combination of Lady Grey Tea, oriental spices, orange squash, fresh oranges and lemons and a cinnamon stick - a good alternative to mulled wine.


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