Is blackpool on the
Injuries at work 5
continue to rise
market prices 16
opinion 19
letters 20
viewpoint 22
READER DIARIES 24
TABLE TALK 25
inn for a treat 26
Within six months of leaving college, Philip Gilder has built a reputation for great pub cooking
professor pastry 32
flying the flag 36
The search is on for a UK chef and waiter for the International Youth Skill Olympics
menuwatch 38
Antony Worrall Thompson's new venture in Jersey and Langan's Coq d'Or in London
what's new 40
quiz 42
vine arts 44
The best courses to polish up your wine knowledge
THE CELLAR 46
ADOPTED BUSINESS 51
Staff relax as the Savoy's refurbishment goes ahead
slamming on 52
the breaks
Are we ready for October's new EU regulations on working hours and breaks?
rational health 56 service
How Hudson Rowe Catering is able to run a restaurant with a whole range of tariffs and menus
peace meals 58
The Belfast restaurant scene is alive and flourishing, despite the ever-present political uncertainty
just say the word 60
A voice-activated butler is the star of the show at Westin Century Plaza's Cyber Suite in Los Angeles
gas attack 62
How a new kitchen at the Harbour Inn in Southwold has been designed to withstand the threat of marsh gas seeping through the ground
clockwork 65
leftovers 66
international 67
APPOINTMENTS 71
Classified 101
Property 106reen{set