The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the boutique caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the boutique caterer and her people plans for the future
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John wood's window on the world

01 January 2000
John wood's window on the world

fraud squad probes 7

troubled hotel group

market prices 16

opinion 19

letters 20

viewpoint 22

READER DIARIES 24

TABLE TALK 25

great eastern 30

The latest Chef Eats Out lunch was a Cantonese feast at the Dorchester's Oriental restaurant

hot tips 34

From a subtle flavour enhancer, to an huge explosion of heat, there are all sorts of ways to use chillies

menuwatch 38

Industry functions in London and East Yorkshire

what's new 40

chef news 41

quiz 46

the big country 48

Wines from Washington come with lots of varietal character

THE CELLAR 51

ADOPTED BUSINESSES 52

The marching season disrupts business at McMillans,while Mash is eyeing upanother site

oodles of noodles 58

Will noodles be the nextbig trend in eating out ona budget?

The disney 60

experience

If you think you might be interested in Caterer's management programme at Walt Disney World, come to our open day next month

big fish, 62

small pond

Ireland is a land of opportunity for contract caterers

the other face of 64

the forte family

Olga Polizzi has just reopened Cornwall's Hotel Tresanton

one step at a time 66

The growing pains of a former Caterer Adopted Business

shelf help 68

Choose your shelves with care

clockwork 72

web watch 73

leftovers 74

international 75

APPOINTMENTS 79

Classified 115

Property 119

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