Approximately one in four people will experience a mental health problem each year, but who can managers, directors and owners turn to when they are struggling with their mental health, and what should they be doing to protect it? Katherine Price explores the issue ahead of Mental Health Awareness Week
Senior managers in hospitality are under more pressure than ever before as they try to satisfy asset holders, investors and shareholders, as well as guests. The strain of continually improving standards, increasing the bottom line and keeping staff happy while costs continually rise can mean that even the most resilient individual can reach breaking point.
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