MPs will have to pay more for lunch

Members of Parliament and their staff face price rises, simplified service, and shorter hours at the Palace of Westminster's bars and restaurants.

Caterers at the Commons have been asked to make savings in operational costs in order to reduce the subsidy. The subsidy costs the taxpayer nearly £6m a year.

In an internal communication, Sue Harrison, director of catering services, said: "It is recognised that cuts of this nature cannot be made without upsetting some customers, but the changes have been planned to affect as few people as possible.

"Those of you working during quieter periods may find less choice in terms of the services open, but it is difficult to justify the cost of maintaining full services at times when there is relatively little demand."

House of Commons catering facilities have grown in recent years, with new buildings serving MPs and staff.

"This growth in demand has cost the House - and the taxpayer - more money. The need to bear down on the subsidy has been agreed," Harrison said.

At the same time, changes to MPs' working hours this year mean fewer late-night sittings and less demad for evening meals.

Source: Caterer & Hotelkeeper magazine, 27 November - 3 December 2003