The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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My new kitchen: Abode, Manchester

11 August 2008
My new kitchen: Abode, Manchester

A Bonnet induction hob provides a heating surface for the pastry section, so the chefs have no need to venture further up the kitchen. Desserts are sent from the rear of the kitchen rather than from the pass at the front.

Photograph by Adrian Franklin

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