The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Nobody does it batter

01 January 2000
Nobody does it batter

Aubergine and 7

L'Oranger to reopen

market prices 18

opinion 21

letters 22

viewpoint 24

READER DIARIES 26

TABLE TALK 27

kitching classics 28

Recipes from Paul Kitching at Juniper, which earned its first Michelin star this year

dutch treat 32

British chef Alan Pearson has learnt to cook for his Dutch customers' lighter palates

pedestrian 36

croissants

Our panel found UK products lacked a certain je ne sais quoi

menuwatch 40

Ideas from Terry Laybourne's new venture in Sunderland, and a six-course "tasting menu" from Oxfordshire

what's new 42

Chef news 43

quiz 44

champagne crazy 46

Giles Fallowfield finds a restaurant in Reims whose wine list admits nothing from outside the Champagne appellation

THE CELLAR 48

ADOPTED BUSINESS 50

We pay a final visit to Avins Bridge Restaurant and Bar after a first year that's proved tougher than expected

leisure at work 54

Greenalls managing director Paul Dermody believes in diversifying the revenue streams

starting blocks 56

Publican Stephen Dodds describes his struggle to start up without sufficient capital

battle lines 59

How to revitalise the income from hotel phone lines

first among equals 64

Your chance to nominate a contender for the title of Hotelier of the Year 1998

kitchens to go 67

We look at what's available when the need to hire a temporary kitchen arises

clockwork 72

leftovers 74

international 75

APPOINTMENTS 79

Classified 106

Property 110km†ä

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