The deadline to nominate the stars of the foodservice sector for the Foodservice Catey Awards 2018 has been extended by one week.
The awards, held in partnership with Seafood Week, highlight the great work of foodservice employees across the UK. They recognise and reward the individuals and teams that work tirelessly to make sure their business delivers the very best service.
We are seeking to celebrate the healthy eating champions, managers, procurement teams and salespeople that have excelled in the past 12 months, as well as celebrating the operators who have excelled at CSR, innovation and training.
Last year WSH director Simon Esner and CH&Co Group HR director Alison Gilbert scooped the top accolades, winning Outstanding Contribution Award and Extra Mile Award respectively.
Other winners included Business and Industry Caterer of the Year Genuine Dining Co, Chef of the Year (public site) Steve Groves of Roux at Parliament Square, London, and Training Award winner Rik Razza of BaxterStorey.
We are now looking to honour another collection of high achievers in foodservice, in disciplines that include catering managers, front-of-house teams and chefs, along with the overall business and industry, healthcare, and education caterers of the year.
The new deadline for entries is Friday 1 June and entries can be made at www.foodservicecateys.com. The awards will be presented at a glittering ceremony at the Park Plaza Westminster Bridge on 12 October 2018.