The second café/bar from the team behind Shoreditch Grind launched on London's Beak Street in May. It has now started to open later and is offering espresso-based cocktails.
Founders David Abrahamovitch and Kaz James
Typical drinks The Grind espresso martini; Appleton pears (white rum, agave syrup, chocolate bitters and apple and pear juice)
New opening hours Monday-Thursday until 11:30pm and Friday/Saturday until midnight