The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the boutique caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the boutique caterer and her people plans for the future
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Qantas wants restaurants in the sky

01 January 2000
Qantas wants restaurants in the sky

Qantas, the Australian airline, is taking a restaurant-style service approach to its first-class dining, following the appointment of top chef Neil Perry.

Instead of food being prepared and plated on the ground, there is greater in-flight preparation and food is plated in the aircraft galleys.

"We have been able to dispense with the traditional service trolleys and introduce a more personalised style of service," said Perry, who is considered to be one of Australia's finest chefs.

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