Roux Scholarship date
12 January 2005 by David Shrimpton
There's still time to enter the 2005 Roux Scholarship - one of the most prestigious cooking competitions in the calendar.
If you're a British trained chef in full-time employment and aged between 22 and 30 at 1 February 2005, then you can enter the first stages of the competition by submitting a suitable crab recipe.
The prize is a three-month stage at a three-Michelin-starred restaurant in Europe, but there are also trips to New York, Milan and Champagne.
Further information is available on www.rouxscholarship.co.uk.
The official closing date for entries is 17 January, but if you need longer, please call Allison Jee on 020 8831 7660.
