Salon results
Senior Display
Works in fat: John Bolton, Sodexho (gold); Palash Golwes, SAS Radisson, Manchester (silver); Thomas Gratt, Waterside restaurant (bronze); Terence Greenhouse (bronze); John Williamson (bronze).
Works in marzipan: Garry Sharp, Saskatchewan Institute of Science (gold and first in class); Janet Barnes, Glenrothes College (gold); Colin Foster, Jewel & Esk Valley College (silver).
Decorated celebration cake - sugar paste/rolled fondant: Janet Barnes, Glenrothes College (gold); Wilma Turnball, Jewek & Esk Valley College (silver); Margaret Irvine, Jewel & Esk Valley College (bronze).
Decorated celebration cake - royal icing: Sarah Dugan, Welsh National Team (silver).
Show platter of fish: Paul Murray, Westin hotel, Ottawa, Canada (gold); Graham Wilkinson, Royal Navy (silver).
Show platter of poultry: Clifford Lyness, Westin hotel, Ottawa, Canada (gold and first in class); Tony Hancock, Royal Navy (gold); David Smith, Eurest (silver); James Scott, Crieff Hydro (silver).
Show platter of salmon: Robert Bruce, Fisher Foods (gold); Nigel Harper, Hilton Dunkeld House (silver).
Restaurant plates - fish course: Adam McKenzie, Rosemount Golf Club (bronze)
Restaurant plates - main course: Douglas Painter, Sodexho (bronze).
Restaurant plates - desserts: David Waplington, Catering Support Regiment, HM Forces, Grantham, Lincolnshire (silver and first in class); Joanne Sherwood, Hilton Dunkeld House hotel (silver); Stuart Young, Malin Court hotel (bronze).
Restaurant platter: Cory Haskins, Westin hotel, Ottawa, Canada (gold and first in class); Marcus Scheidegger, Westin hotel, Ottawa, Canada (gold); Kevin McElhimney, the Seafood restaurant, St Monams (bronze).
Junior Display
Restaurant platter - main course: Neil Borthwick, Glenrothes College (gold and first in class); Jeremy Kalcic, Johnson Country College, USA (gold).
Restaurant plates - fish: Neil Borthwick, Glenrothes College (bronze).
Menu of the day: William Boyter, Glenrothes College, Fife (gold); Stuart Fraser, Craigsanqhuar House hotel, Logie, Cupar, Fife (silver); Neil Ireland, Ballathie House hotel, Kinclaven, Perthshire (bronze).
Works in fat: Scott McLean, Jewel & Esk Valley College (gold); Kevin Fenske, Fife College (silver).
Works in marizpan - Easter theme: Lucy Battersby, RAF Lossiemouth (bronze); Joanne Salton, Jewel & Esk Valley College (bronze); Samantha Spencer, Jewel & Esk Valley College (bronze).
Novelty cake decoration: Kevin Brownlie, Motherwell College (silver); Joanna Salton, Jewel & Esk Valley College (silver); Katherine Innes, Glenrothes College (bronze).
Cold desserts: Amy Cunningham, Glenrothes College (silver); Lynsey Horne, Dunkeld House (bronze).
Cold appetisers: Greg Hood, Crieff Hydro hotel (bronze).
Pâtisserie cake: Gavin Towart, Marriot Dalmahoy (gold and first in class); Shirley Ann Smith, Jewel & Esk Valley College (gold); Vicki Anderson, Jewel & Esk Valley College (silver); Christopher McPhail, Motherwell College (silver); Chris Cockburn, Jewel & Esk Valley College (silver); Anne Hawthorn, Jewel & Esk Valley College (silver); Barrie Fleming, Jewel & Esk Valley College (silver).
Open Display Classes
Floral sugarcraft: Janet Barnes, Glenrothes College (gold); Helen Bell, Glenrothes College (bronze); Helen Knight, Glenrothes College (bronze).
Floral sugarcraft - wired: Janet Barnes, Glenrothes College (gold); Margaret Irvine, Jewel & Esk Valley College (silver); Wilma Turnbull, Jewel & Esk Valley College (silver).
Works in sugar: Joe Rainey, Anniesland College (silver and first in class); Kathleen Byrne, Jewel & Esk Valley College (bronze).
Works in pastillage: Walter McCrindle, Dundee College (gold); Janet Barnes, Glenrothes College (gold); Daniel Nichols, Sodexho (bronze).
Works in miniature: Janet Barnes, Glenrothes College (silver).
Works in marzipan: Colin Foster, Jewel & Esk Valley College (gold).
Petits fours: Ann Marie McEwan, Howwood hotel (bronze).
Novelty cake decoration: Janet Barnes, Glenrothes College (silver); Lisa Tansley, RAF Lossiemouth (bronze).
Festive dessert platter: Murat Yoney, Motherwell College (bronze).
Traditional three-tier cake: Jacqueline Dowding, Jewel & Esk Valley College (bronze).
Bread display: Colin Moore, Aramark (silver); Andrew McCluskey, Motherwell College (bronze).
Cold buffet (international) challenge: Team Scotland (three golds); Team Switzerland (three golds); Team Canada (three golds); Team USA (three golds); Team Wales (three silver); Team Malta (three silver); Team Portugal (two silver, one bronze); Team Russia (diploma).
Cold buffet (national) challenge: British Combined Services Culinary Team (gold).
