Scothot competition medallists – Thursday

Senior salon: ================================================================================================================ Original fish dish: Stephen Pattison, University of Edinburgh (silver and first in class); Paul Murray (bronze); Raymond Thomson, Ferry Bridge Hotel, Queensferry (bronze); Allan Brunt, Old Manor Hotel, Lundin Links (bronze); Umberto Caruso, Glasgow Hilton (bronze); Peter Cook, Marriott Dalmahoy (bronze);.Pasta dish: Alex Rielly, Beardmore Hotel, Clydebank (silver and first in class); Umberto Caruso, Glasgow Hilton (silver); Sencer Anderson, Sodexho (silver); Yoram Odentz, Sodexho (silver); Gordon Ronnie, Aramark (silver); Andrew McCreanor, Aramark (silver); Eyck Zimmer, Accenture (silver); Kurt Waldele, Canadian Regional Team (silver); James McMurdo, Scotland Direct (bronze); William Garrett, Ivy House, Ayr (bronze); Brian Watson, Glasgow Caledonian University (bronze).Restaurant of nations: Team Scotland (gold); Switzerland (silver).Table d'honneur: Walter McCrindle, Dundee College (first).Cold buffet challenge: Team Canada (three golds); Team USA (three golds); Team Russia (diploma).Restaurant plates - fish: Adam McKenzie, Rosemount Golf Club (bronze)Restaurant plates - main course: Douglas Painter, Sodexho (bronze).Restaurant plates - desserts: David Waplington, Catering Support Regiment, HM Forces, Grantham Lincolnshire (silver and first in class); Joanne Sherwood, Hilton Dunkeld House hotel (silver); Stuart Young, Malin Court hotel (bronze).Traditional three-tier cake: Jacqueline Dowding, Jewel & Esk Valley College (bronze).Works in marzipan: Colin Foster, Jewel & Esk Valley College (gold).Junior salon:Shellfish dish: Yves Hunter, Hilton Dunkeld House hotel (silver); Kevin Sutherland, Bonham hotel, Edinburgh (silver); Mark Alston, Marriott Dalmahoy (bronze); Darren Harrison, Loch Lomond Golf Club (bronze); Ross Gunn, (bronze); Colin McDonald, Beardmore hotel (bronze); Peter Macari, Hilton Hotel, Glasgow (bronze); Nicola Draper, Kendal College (bronze); Marlon Cheucle, Hilton Glasgow (bronze); Chris Hess, Hunting Tower hotel (bronze).Patisserie cake: Gavin Towart, Marriot Dalmahoy (gold & first in class); Shirley Ann Smith, Jewel & Esk Valley College (gold); Vicki Anderson, Jewel & Esk Valley College (silver); Christopher McPhail, Motherwell College (silver); Chris Cockburn, Jewel & Esk Valley College (silver); Anne Hawthorn, Jewel & Esk Valley College (silver); Barrie Fleming, Jewel & Esk Valley College (silver).Cold appetisers: Greg Hood, Crieff Hydro (bronze).