Taking the next step
Question:
"Just wondering if you could offer me some advice. I'm currently a head chef and have been in the industry for 14 years, predominantly as a chef but I also have a great deal of experience in the running of many other departments. I now feel my next step is into management although I only have limited experience. I would like to manage a pub with strong food links or restaurant. Any advice would be welcomed"
Craig
What the expert says:
Steve Nunes - Managing director catering, Blue Arrow
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