Thai base is creamy coconut

01 January 2000
Thai base is creamy coconut

AUTHENTIC Thai cooking is extremely popular, but it need not be time-consuming as demonstrated by the new product from Leathams - Asian Home Gourmet Coconut Cream Powder.

All you do is mix with warm water to make coconut cream in seconds.

Coconut cream is an essential ingredient in Thai red and green curry recipes, while the powder can also be used in preparing coconut rice, coconut batter and other Asian desserts.

Supplied in 5 x 500g foil bags per case, at £3.18 for a 500g pack, with a two-year shelf life. It is approved by the Vegetarian Society.

Distribution is direct from the company.

Leathams

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