Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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The Warrington, London

28 February 2008
The Warrington, London

Gordon Ramsay's third gastropub is in a Victorian building in Maida Vale that has undergone extensive refurbishment designed to retain and enhance its historical features. Serving classic British dishes, it comprises a ground-floor pub and an upstairs dining room with dedicated bar.

  • Opened: 6 February
  • Owner: Gordon Ramsay Holdings
  • Head chef: Daniel Kent
  • Manager: Oliver Williams
  • Capacity: 82
  • Food: includes Dorset snails with parsley butter white onion soup with Montgomery Cheddar roasted guinea fowl with Puy lentils and bacon roasted haddock with clams and leek and treacle tart with clotted cream.
  • Price: about £30 for three courses excluding wine
  • Address: 93 Warrington Crescent, London W9 1EH
  • Telephone: 020 7592 7960
  • Website: www.gordonramsay.com

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