Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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Too gifted

01 January 2000
Too gifted

Why some chefs will never be men of letters

Cover photograph by Trevor bailey

bonuses will keep 7

staff in their place

property 16

market prices 18

opinion 21

letters 22

viewpoint 24

READER DIARIES 26

TABLE TALK 27

circa's ringmaster 28

British chef Michael Lambie has just opened his own restaurant in Melbourne to great acclaim. We have the recipes

shapes of things 36

to come

With pasta growing ever more popular in the UK, we survey the wide range of shapes and products available to chefs

menuwatch 40

Two young AAE winners try their hand in Claridge's kitchen, while caribou tartare and Arctic musk ox are on the menu for the reopening of Canada House

what's new 46

quiz 48

southern exposure 50

We survey the best wines from the current vinous hot spot, southern Italy

THE CELLAR 52

ADOPTED BUSINESS 54

The head chef has left to open a new restaurant, but Blue's future looks assured as we pay a final visit to the Edinburgh bar-café

the only way is up 57

Meet the managing director, North region, of Sutcliffe Catering in our new series entitled Women On Top

remote possibilities 58

A small restaurant in the Scottish Highlands has built up a successful business by treating its customers like family guests

love is in the hour 60

In Japan renting rooms by the hour is a multi-million-pound industry built on necessity

viennese fancy 62

The Irish pub concept has taken root in Austria, where Charlie P's is luring Viennese drinkers away from the bars and cafés

web watch 64

clockwork 65

leftovers 66

international 67

APPOINTMENTS 69

Classified 104

Property 108ile qxps

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