Wedgwood chef and potter: the finalists

01 January 2000
Wedgwood chef and potter: the finalists

The final of the 1998 Wedgwood Chef and Potter competition will take place at the Royal Garden hotel, Kensington, London, on 28 September. The chefs taking part all won through regional finals. They are:

Ireland

Geraldine McCourt, Templeton hotel, Ballyclare

Co Antrim Michael Deane, Deane's restaurant, Belfast

Finbar Higgins, The Kildare hotel and country club, Straffan, Co Kildare

Scotland

Stephen McEwan, Hadrian's restaurant, Edinburgh

Tony Singh, Martin's restaurant, Edinburgh

Duncan Poyser, Est Est Est, Edinburgh

The Midlands

Alan White, Selsdon Park hotel, Sanderstead, Surrey,

Olivier Bouet, The Beetle and Wedge hotel, Moulsford, Oxfordshire

Sandra Bates, The Crown at Whitebrook, Whitebrook, Monmouth

The North

Andrew Barnes, Paul Heathcote's restaurant, Longridge, Lancashire

Colin Jones, Juniper, Altrincham, Cheshire

Mary-Rose Edgecombe, Market Restaurant, Manchester

The South

Keith Stanley, The Cavalry and Guards Club, London

Stephen Walker, The Swan hotel, Bibury, Gloucestershire

Kevin Hopgood, Elena's l'Etoile, London

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